In this video, we will make Instant Jalebi, in halwai style, without using chemicals like Rangkat/Hydro. This is a very easy Indian Sweet Recipe, which if made otherwise traditionally is tricky to achieve a perfect Crispy and Juicy Texture. We will not be using yeast so it's good for all. Make this at home, and enjoy the mithai ghar taste from your kitchen.
Pan I used - [ Ссылка ]
Instant Jalebi Ingredients
Maida - 1 cup / 125g
Urad dal powder - 4 tbsp / 40g
Ghee - 20g
Eno - 1 1/2 tsp
Water to make a thick batter less than 3/4 cup
Sugar - 500g
Water - 1 cup
Fry in Oil / ghee, in low flame to retain crispness
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