Harissa is a very popular North African sauce, also used a lot in Middle Eastern cooking. This sauce is made with simple ingredients like red chillies, garlic, lemon, spices and olive oil. The recipes for this blend are varied, some only use dried chillies and some use fresh and some also include red pepper.My Harissa includes a blend of both dried and fresh chillies and has a bite!

Here are the ingredients and steps to make this recipe!

How to make HARISSA
Ingredients

6-8 dried red chillies soaked overnight
2 – 3 fresh red chillies
3 cloves garlic
Juice of a lemon
Salt
2 tsps each cumin, coriander & caraway seeds
1 tsp white pepper corns
Olive oil

Instructions

Dry roast the cumin, coriander, caraway and peppercorns, cool and process to a powder
Grind the soaked chilles, fresh chilles & garlic with the spices, juice of a lemon and olive oil
Store in an airtight container in the fridge


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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

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