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Chicken Marsala Recipe:
2 chicken breasts sliced in half and pounded thin
Salt and pepper to taste
1/4 cup all-purpose flour
2 tbsp olive oil
2 tbsp unsalted butter
8 oz button mushrooms
1 large shallot finely diced
3 cloves of garlic minced
1/2 cup marsala wine
1 cup chicken stock
1/3 cup heavy cream
1-2 tbsp unsalted butter
Sliced parsley for garnish

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