I saved a "Sweet Meat" winter squash from my 2021 garden for FOURTEEN MONTHS. What does it look like inside? Is it still good to eat?
Let's dive into why storage crops are so important for resilient farms and homesteads, and cut into this squash and see if it lives up to its storage potential.
(PS - watch until the very end to find out if we were able to eat this squash or not)
If you haven't watched my video on how to properly store whole squash for the long term, please check it out here: [ Ссылка ]
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How to Be a Victorian, a Dawn to Dusk Guide to Victorian Life
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The Domestic Revolution
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How to Be a Tudor: a Dawn To Dusk Guide
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#autumn #permaculture #garden #pumpkin
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