This recipe for homemade Hoisin sauce contains mainly pantry ingredients and is quick & easy to make in just a few simple steps. The fragrant, rich, sweet and salty sauce is low in fat, vegan, refined sugar-free, and can be made gluten-free. 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
4 tbsp (64 g) date paste
2 tbsp (32 g) creamy peanut butter
1 tbsp (20 g) maple syrup
1/2 tbsp (10 g) molasses or maple syrup
2 tbsp (20 ml) soy sauce or tamari or coconut aminos
2 tbsp (20 ml) rice vinegar
1 tsp (5 ml) sesame oil
1 tsp hot sauce or more to taste
1 clove garlic finely minced or crushed
1/4 tsp five-spice powder
1/2 tsp cornstarch (optional)

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