A simple Korean side dish made with a zucchini! I used a Korean zucchini called aehobak (애호박), meaning young squash. You can, however, make this dish with any zucchini varieties, such as regular green zucchini, grey zucchini, etc.

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►Ingredients
1 medium zucchini (about 10 - 12 ounces)
1/4 medium onion
1 scallion
2 teaspoons saeujeot (salted shrimp) or salt to taste or fish sauce
1 teaspoon minced garlic
1 teaspoon sesame oil
1 teaspoon sesame seeds
1 tablespoon cooking oil

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