The Easiest Homemade Caramel Recipe Using Just 1 Ingredient: Condensed Milk!
If you have a bit of a sweet tooth and happen to have a can or two of condensed milk sitting in your pantry, why not try your hand at a little DIY and whip up a batch of homemade caramel? This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling for cakes or slices, or drizzled into drinks — and you won’t believe how easy it is to make! Here's how to make it: [ Ссылка ]

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