Dr Clare Shaw, Specialist Consultant Oncology Dietitian and part of the Taking Cancer on Through Flavour team, reveals her top tips for people living with cancer who are experiencing changes in taste or smell.
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Taking Cancer on Through Flavour is an initiative from Boehringer Ingelheim to help people with cancer rekindle their love of food through easy, nutritious and delicious recipes. Eating habits and preferences often change for people who have been diagnosed with cancer during their treatment. We have brought together a chef, an oncology dietician and a cancer survivor to develop a selection of recipes. We also asked Clare Shaw to provide some advice for people living and dealing with common problems related to diet during treatment.
For recipes from this initiative, visit: [ Ссылка ]
