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This is how I make my Pizza Marinara. Filled with garlicky sauce with a crispy and light pizza base thanks to the biga process. It's a simple vegan pizza, yet one of the most intense flavors of Roman cuisine. I baked this pizza in my Ooni Volt, but don't be afraid, you can achieve the same result in a home oven at max temp. It's a very high hydrated dough so have a little patience, with practice you can make this a staple in your weekend bake!
All the products I use in this video are linked here or in my Amazon store.

Ingredients:

Biga
500 g High Protein Flour
225g Water (room Temp)
2.5g Dry Yeast

Main dough
All the Biga
130g High Protein Flour
285g Water (total)
5g Diastatic Malt
16g Salt
20g Olive Oil

KITCHEN EQUIPMENT USED IN THIS VIDEO:
Best In-door Oven: [ Ссылка ]
Quarter Size Blue Steel Pizza Pans: [ Ссылка ] (Use code MILEZERO at checkout for 10% OFF your entire order)
Square "Grandma" Blue Steel Pizza Pan: [ Ссылка ] (Use code MILEZERO at checkout for 10% OFF your entire order)
Olive Oil Cruets: [ Ссылка ] (Use code MILEZERO at checkout for 10% OFF your entire order)
My Fav Butcher's Block: [ Ссылка ] (Use code MILEZERO at checkout for 10% OFF your entire order)
HEXCLAD Pan: [ Ссылка ] (Enjoy 10% off at HEXCLAD with my referral link)
My Fav Knife aka The Serbian Cleaver: [ Ссылка ]
My Chef Knife: [ Ссылка ]
This Pizza Flour: [ Ссылка ]
Semola Rimacinata (for dusting): [ Ссылка ]
Italian Tomatoes: [ Ссылка ]
Yellow Tomatoes: [ Ссылка ]

My AMAZON STORE: [ Ссылка ]
Licensed MUSIC: [ Ссылка ]

Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.

Visit My Website: [ Ссылка ]
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Using this footage without permission or license is not permitted.

#marinara #romanpizza #pizzadough #marinarasauce #highhydrationdough #bestpizzarecipe

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