Here is a recipe for breast meat. Marinate chicken in a sauce of soy sauce, balsamic and wine and cook gently until cooked through. It is perfect with rice or alcohol.
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Ingredients
1 chicken breast
2 green onions (green part)
200cc soy sauce
50cc balsamic vinegar
150cc white wine
1 slice of ginger
1 clove garlic
A pinch of pepper
Boiled egg to taste
Recipe
1) In a pot just large enough to hold the chicken, add the seasonings, green onion, grated garlic, and meat.
2) Bring to a boil, reduce heat and simmer over low heat for 3 minutes. Turn over and cook for another 3 minutes. (Change by about 1 minute depending on the size.)
3) Turn off the heat (this is when you should add the boiled egg), cover the lid and leave it until it comes to room temperature.
4) Cut into thin slices as desired, place in a bowl, and pour the sauce over the top. Sprinkle with pepper and enjoy.
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