I've cooked a lot of full packer brisket these past few years. Going into the winter months I want to breakdown the brisket and make sure I'm able to experiment with smaller cuts instead of 12-18lbs at once.
Website: [ Ссылка ]
Knife Sharpener: [ Ссылка ]
$13 Knife: [ Ссылка ] (Family's favorite knife)
Vacuum Sealer: [ Ссылка ]
Subscribe to the Channel: [ Ссылка ]
Facebook Group: [ Ссылка ]
Culdesac White
"Glass Half Full” Soundcloud.com/cshtht
0:00 - Intro
1:17 - Cutting Board Secure
1:29 - Pre-cut Process
2:50 - Making the Cut
11:11 - Vacuum Seal
12:24 - Final Thoughts
High TEMP Gasket Amazon: [ Ссылка ]
2 Ton Jack from Amazon: [ Ссылка ]
Just bought this one to get better temperature records: [ Ссылка ]
Used this Inkbird to make sure the food was cooked perfectly! [ Ссылка ]
First Inkbird 4 Probe (Also Really Good) [ Ссылка ]
Inkbird Instant Read Thermometer: [ Ссылка ]
This is the rechargeable one, they have a battery-powered one for cheaper, I just like the rechargeable, personally.
KINGSFORD STOCKADE 49 VIDEOS:
Review after First Cook: [ Ссылка ]
Assembly & Initial Review: [ Ссылка ]
Never Do THIS TO an Offset Smoker: [ Ссылка ]
Burn Off & Seasoning: [ Ссылка ]
All the equipment I use in different cooks!
Used this Inkbird to make sure the food was cooked perfectly!
[ Ссылка ]
For my Sous Vide Cooks - Anova
[ Ссылка ]
Classic Weber
[ Ссылка ]
Traeger for easy and great flavor
[ Ссылка ]
Finishing Salt for the WIN
[ Ссылка ]
Dual Purpose Fire Pit (I got my at Lowes for $200.00) so you might want to shop around!
[ Ссылка ]
Awesome Torch
[ Ссылка ]
Sous Vide Container
[ Ссылка ]
Sous Vide Lid
[ Ссылка ]
Sous Vide Rack
[ Ссылка ]
Vacuum Sealer (Most Fun Toy)
[ Ссылка ]
Vacuum Seal Bags
[ Ссылка ]
Bubba Blade Filet Knife
[ Ссылка ]
Bigger Bubba Blade 😎
[ Ссылка ]
Charcoal Chimney Starter
[ Ссылка ]
FryWall - Great for keeping the splatter down
[ Ссылка ]
FIrst Inkbird 4 Probe (Also Really Good)
[ Ссылка ]
Tripod for Phone (I use an iPhone for my shots)
[ Ссылка ]
#Brisket
#butcher
#smokedbrisket
Internet #310443241
Model # SC2315801-KF
Store SKU #1004643974
Product Overview
This Kingsford Charcoal Smoker and Grill offers 1,125 sq. in. of cooking surface for large events. The Counterbalance Lid makes lifting of the heavy-gauge lid at ease and the ingenious Greasement Management System provides hassle free grilling and smoking experience. Smoke Locks and Gasket reduce smoke leakage and maintain a steady smoking temperature for perfection cooking. Large Offset Firebox fits wood logs for long smoking period. Other premium features include Expanded Metal Tables, Heavy-Gauge Porcelain Coated Wire Cooking Grates and Warming Rack.
Counterbalance lid
Grease management system with grease collection pan and bucket
Smoke locks and gasket reduce smoke leakage in smoker chamber
Large wire charcoal grate with ash pan for charcoal grilling
Offset firebox with side access door
Expanded metal tables
8 steel wheels and locking casters
Heavy-gauge porcelain coated wire cooking grates
California residents see Prop 65 WA Best Smoker 2020
Brisket Breakdown - Beginners Guide
Теги
brisket breakdownwhole brisket breakdownbrisket breakdown beginnersbrisket breakdown for beginnerstrimming a brisket beginnerstrimming a brisket beginners breakdowntrimming breakdownbrisket trimming for beginnersbrisket flat and point breakdownSplitting a brisket into twobeef brisketcomparison cookingbrisket 101