How to make Lifeway Kefir Panna Cotta with Pilot Light Chef, Sandra Holl! Sandra Holl is the chef/owner of Floriole in Chicago, IL.
A special thanks to Paul Chen (a Pilot Light Advisory Board Member) from Whimsy City Productions for producing this video!
Ingredients (makes 8-10 servings):
• 2 envelopes of powdered gelatin
• 1/2 cup cold water
• 2 cups half and half
• 3/4 cup sugar
• 4 cups unsweetened plain Lifeway kefir (1 quart)
• 2 teaspoons vanilla extract
