This recipe shares a simple method of cooking vegetables that can be so tasty and delicious. The fried garlic and the sauce can be made in advance to make it easier to prepare this delicious dish. Everything can be done within just 3 minutes. Enjoy! Ingredients & Utensils ↓

Note: Choy Sum can be substituted or replaced with any vegetable of your choice.

Choy Sum with Garlic & Oyster Sauce
**This recipe is slightly on the salty side. Please reduce salt and oyster sauce if necessary.
Ingredients:
200g Choy Sum
6-8 cloves garlic, chopped: [ Ссылка ]
¼ tsp pepper: [ Ссылка ]
3 tbsp. oyster sauce (use 2 tbsp. if less salty is preferred): [ Ссылка ]
½ tsp sugar
1 tbsp. salt
1 tbsp. light soy sauce: [ Ссылка ]
¼ tsp thick soy sauce: [ Ссылка ]
4-5 tbsp. cooking oil: [ Ссылка ]

Utensils:
Measuring Cup: [ Ссылка ]
Ceramic Pan: [ Ссылка ]
Turner: [ Ссылка ]
Melamine Saucers: [ Ссылка ]
Stainless Steel Wok: [ Ссылка ]
Stainless Bowl: [ Ссылка ]
Food Tong: [ Ссылка ]

For a less salty version: [ Ссылка ]

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