Ingredients;

1 kg beef chunks , cut into 3.5 cm
1 tsp each salt and pepper
1/3 cup flour
2 tbsp olive oil for frying beef
2 tbsp for gravy
1 large onion , finely chopped
2 celery stalks , finely chopped
4 garlic cloves , minced
4 cups beef/vegetable broth
2 tsp Worcestershire Sauce
2 tbsp tomato paste
2 bay leaves , fresh or dried
4 sprigs thyme
400 g baby potatoes , halved
3 carrots , cut into 1" pieces

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