Simply put, this cake is going to blow your mind!

No one will ever be able to guess that there's any gluten or dairy missing because it's just that gosh darn good :D

Moist, tender, with the most delectable "Cream Cheese" Frosting. Impress your friends with what is sure to be your next dessert hit!

Expand the box to see the full recipe below :)

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INGREDIENTS

For the Batter

4 Large Eggs
1 cup, White Sugar
1 cup, Brown Sugar
1.5 cups, Canola Oil
3 tsp, Vanilla
2 cups, Gluten Free Flour
2 tsp, Baking Powder
2 tsp, Baking Soda
1/2 tbsp, ground Cinnamon
1 tsp, Salt
4 cups, Grated Carrots

For the Cream Cheese Frosting

12 oz, Dairy Free Cream Cheese
4 tbsp, Dairy Free Margarine
2 cups, Powdered Sugar
2 tsp, Vanilla


METHOD

Preheat oven to 350 degrees. Grease a 13X9 baking pan with margarine, and line with parchment paper.

Whisk together Gluten Free Flour, Baking Powder, Baking Soda, ground Cinnamon, and Salt in a bowl. Set aside.

In a stand mixer fitted with the paddle attachment, add Eggs and Sugars. Whisk until pale, and then add Canola Oil and Vanilla. Continue whisking until egg mixture is fluffy and voluminous.

Slowly pour dry ingredients into the egg mixture, and mix until just incorporated. Fold in Grated Carrots by hand until evenly distributed.

Pour into prepared pan, and bake for 50-55 minutes, or until the middle has set and a toothpick comes out clean when inserted.

Set aside to completely cool to room temperature.

Combine ingredients for frosting in stand mixer, and whisk until smooth.

Top cooled cake with Cream Cheese Frosting, and cut into squares. Enjoy! :)


MUSIC

PACIFIC SUN by Nicolai Heidlas Music [ Ссылка ]
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Music promoted by Audio Library [ Ссылка ]

GET UP! by Nicolai Heidlas Music [ Ссылка ]
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Music provided by Music for Creators [ Ссылка ]

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