🍞 Homemade bread from the Dash Bread Maker elevates every meal, even a simple avocado toast! Try this recipe with Homemade Nut Bread and let us know what toppings you add! 🥑

Avocado Toast with Homemade Nut Bread

Ingredients for 1.5 pound loaf:
water, room temperature (70°F) 1 cup + 2 tbsp
1tbsp unsalted butter, at room temperature
1 tbsp sugar
1 tsp kosher salt
1 1/2 cups whole wheat flour
1 1/2 cups bread flour or unbleached all-purpose flour
1/4 cup nonfat dry milk powder
1 tsp active dry yeast
1 tbsp of each: poppy seeds, flax seeds, sunflower seeds, pumpkin seeds
Avocado
Salt and pepper to taste

Directions:
1. Place all the ingredients, in the order listed, into the bread pan fitted with the Kneading Blade. Click the Bread Pan in place in the Bread Maker.

2. Plug in the Bread Maker. Press the MENU button to select Whole Wheat, COLOR: Medium, LOAF SIZE: 1 lb. or 1.5 lb. Press START/STOP to begin the bread-making process.

3. At 8 to10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your fingers. If it feels dry or hard, add water, 1 tsp at a time; if very sticky, add flour 1 tbsp at a time.

4. When 10 beeps sound the end of the second rise check the dough. If doubled in size, press a finger into the dough near a corner. If it springs back, it needs more rising. Check again in 15-20 minutes. If the indentation holds and more than 15 minutes remain until baking starts, gently pull the dough away from the sides of the Pan to deflate it by a third.

5. When the Bread Maker cycle is complete, remove the Bread Pan from the machine. Transfer the bread to a wire rack to cool completely before slicing. Unplug Bread Maker.

TIP: For a more tender crumb and lighter flavor, use stone-ground whole wheat flour.

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