To make chewy caramel toffee at home, follow this simple and easy recipe video by GreyPot.
Ingredients to make Caramel Toffee
Sugar - 1/2 Cup ( to caramelize)
Sugar - 1/2 Cup
Cream - 1/2 Cup
Honey - 2 tbsp
Glucose Syrup - 2 tbsp (Optional)
Vanilla Essence - 1 tbsp
Butter - 3 tbsp
Salt - a pinch
Method to make Caramel Toffee
1. Heat sugar and caramelize.
2. Add cream and boil, add sugar, honey, glucose syrup and cook till it thickens.
3. Add salt and turn off the flame.
4. Add butter and vanilla essence and mix until butter is melted.
5. Pour this into a greased aluminum foil-lined tray.
6. Allow to cool down for 2 hours.
7. Take this out into a butter paper and cut it.
8. Wrap it with butter paper and store in airtight container.
