Today it’s the Blue Hawaii Cocktail: Classic vs. Elevated - with Blue Foam! Blue Hawaii is the perfect Tiki drink for Summer, but can we elevate this cocktail by turning it upside down? The original Blue Hawaii was created in 1957 in Waikiki, Hawaii, by Harry Yee, the head bartender of the Kaiser Hawaiian Village, which later became the Hilton. It is a well-balanced and undeniably intriguing cocktail, but I wanted to make my own signature version of this drink, by using two layers. The bottom part will be a milk-washed cocktail without the blue color and with a little saline solution, and on top we'll have a creamy blue foam with orange for a stunning presentation. Will we be able to make this blue, tropical cocktail in a way that could be served at high-end cocktail bars? We’ll give it a try, and if you want to see how it turned out, pull up a chair and get ready - it’s Cocktail Time!

Get Pineapple Gum and many other great syrups from Liber & Co.: [ Ссылка ]

Check out the recipes for these 2 Blue Hawaii cocktails: [ Ссылка ]

🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: [ Ссылка ]
🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: [ Ссылка ]

A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Trevor Harbeard, Julien Laucke Johannes Haas, Lukas Hungry Cobbler, Rui Gonçalves, Andy Moore and “Negroni” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Steve the Bartender, PhotoJoseph, Kyra Carbone, Benjamin Tran, Kevin McAlear and Hokky Tio!
Check out the episodes when they joined and their spots on the Wall of Fame here: [ Ссылка ]

📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join the Cocktail Times newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com

🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from DeBarSupplies with code CocktailTime10, and get worldwide free shipping: [ Ссылка ]

🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: [ Ссылка ]
● Precision scale: [ Ссылка ]
● iSi whipper: [ Ссылка ]
● Mortar & pestle [ Ссылка ]
● Bitters bottles: [ Ссылка ] ; [ Ссылка ]
● Works Apron by WELLTA: [ Ссылка ]
● Sous Vide cooker set: [ Ссылка ]
● Precision scale: [ Ссылка ]
● Chemex: [ Ссылка ]
● Blender: [ Ссылка ]

📖 𝗕𝗢𝗢𝗞𝗦: [ Ссылка ]
● Liquid Intelligence by Dave Arnold: [ Ссылка ]
● Drinking Distilled: [ Ссылка ]
● The Bar Book: [ Ссылка ]
● The Flavor Matrix: [ Ссылка ]
● STB Cocktail Guide: [ Ссылка ]
● Imbibe!: [ Ссылка ]
● Meehan’s Bartender Manual: [ Ссылка ]

📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: [ Ссылка ]
● A-cam: [ Ссылка ]
● main light: [ Ссылка ]
● practical light: [ Ссылка ]

👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: [ Ссылка ]

By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

Check out last week’s episode and learn how to combine a Manhattan with a Chocolate Brownie: [ Ссылка ]

🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● www.instagram.com/kevin_kos/
● www.facebook.com/cocktailtimewithkevinkos
● www.kevinkos.com

0:00 Aloha!
0:14 Today on Cocktail Time
0:50 Making the Blue Hawaii
2:39 What We’ll Need
2:53 Apology & Thank You
3:22 Making the Blue Foam
4:29 Pineapple Oleo Saccharum
6:11 Milk-Washed Blue Hawaii
7:44 Making the Inverted Blue Hawaii
8:27 Outro + Recipes

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #tiki #hawaii

свернуть