Nigella visited the Food52 Kitchen to make Spicy Mint Lamb Chops, a recipe from her book At My Table.

INGREDIENT LIST (Serves 3 to 4)

For the lamb:
8 French-trimmed lamb rib chops
7 tablespoons olive oil
1 lemon, finely grated zest and juice
2 teaspoons dried mint
1 teaspoon crushed red pepper flakes
1 teaspoon sea salt flakes or kosher salt
2 garlic cloves, peeled and minced

For the mint sauce:
2 cups loosely packed fresh mint leaves
1 fat garlic clove, peeled and sliced into 3
2 small quartered preserved lemons, plus 2 tablespoons of juice from the jar
1/2 cup olive oil
1 bunch leaves of your choice (I'm keen on pea shoots here)

FULL RECIPE HERE ► [ Ссылка ]

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