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Pumpkin Loaf Bread Recipe | Pumpkin Puree Bread | Stay Soft & Stringpull
Ingredients:-
Dough / Bread
300g Bread Flour
100ml Milk
40g Sugar
40g Pumpkin Puree
40g Unsalted Butter
30g Sweetened Condensed Milk
5g Instant Yeast
1 Whole Egg
Pich of salt
Puree / Core
120g Pumpkin Puree
15g Sugar
15g Butter
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