CHICKEN SAAG - INGREDIENTS LIST:

500 G CHICKEN THIGH - CUT INTO CUBES
4 TBSP VEGETABLE OIL + 1 TBSP PURE GHEE
1 BAY LEAF (TEZ PATA) + 2 CARDAMON PODS, 1 CINNAMON STICK (CASSIA BARK)
2 ONION, 1 HEAPED TSP GINGER, 1 TBSP GARLIC
1 TSP SALT, 2 TSP CURRY POWDER, 2 TSP CORIANDER POWDER, 1 TSP CUMIN POWDER, 1/2 TSP TURMERIC POWDER + 2 TSP CHILLI POWDER
3 TOMATO (PUREED)
200 G BABY SPINACH PUREED
1 TOMATO CUT INTO 4 WEDGES
2 PINCH KASOORI METHI LEAVES
3 PINCH GARAM MASALA POWDER

SERVE WITH RICE OR NAAN/CHAPATI/ROTI & ENJOY!

If you have enjoyed this video Like, Comment and Share

FOLLOW ME ON SOCIAL MEDIA:
Instagram: [ Ссылка ]...
Facebook: [ Ссылка ]


Help to support the channel by joining the amazing community on Patreon:
[ Ссылка ]


Visit the restaurant:
Latif's Indian , 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES


If you enjoy my recipe tutorials please make sure to send me more requests on what to make visit via my social media or comment. Thank you 👍

свернуть