This Chickpea Avocado Salad has to be one of my most made salads in my house. It’s a great meal to have during the day as a main meal for lunch as it’s light but it still keeps you full with protein and carbohydrates from the chickpeas.

INGREDIENTS
2 cups cooked or canned chickpeas
2 tomatoes
2 Persian or Lebanese cucumbers
½ red onion
1 ripe avocado
A handful of parsley leaves

Dressing
1-2 lemons squeezed
5 tbsp extra virgin olive oil
Sea salt

FULL RECIPE
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