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Ingredients:
1 Cup = 200 ml

For Cake Sponge :
Oil - 2 tbsp
Curd - 2 tbsp
Powdered Sugar - 4 tbsp
All Purpose Flour - 1/2 cup
Cocoa Powder - 2 tbsp
Baking Powder - 1/2 tsp
Baking Soda - 1/4 tsp
A pinch of salt
Milk - 1/4 cup & 2 tbsp

For Chocolate Ganache:
Dark Compound Chocolate - 180 gm
Cream - 1/2 cup

Cream - 1/2 cup

Milk Compound chocolate - 100 gm

Coffee Syrup :
Powdered Sugar - 1.25 tbsp
Coffee Powder - 1 tsp
Hot Water - 1/3 cup


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