Komeyui, a small and modest Japanese restaurant that initially adhered strictly to the rules of Japanese cuisine and sold authentic Japanese food, has evolved over the years.
Chef Kumano, like any artist, has honed his artistic acuity, and the restaurant has followed suit. As a result, Komeyui has strayed from the stringent rules of Japanese cuisine and become the beloved restaurant it is today.
Chef Kumano continues to push the boundaries of his art, combining beauty and flavour in every bite. The newer South Melbourne and pending Spring Hill venues have evolved to communicate the transformation of Komeyui's menu.
The evolution of Komeyui is reminiscent of an impressionist painter entering their contemporary years: modern, wildly explorative, but nonetheless beautiful. Despite this, Komeyui remains true to its values, prioritizing the comfort of its guests above all else.
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