Discover how AI is revolutionizing the food industry, from tackling labor shortages to enhancing efficiency and innovation.
You'll like this if you're interested in the future of food production, AI applications in business, or solving complex industry challenges through technology.
With Chef Robotic's Founder and CEO, Rajat Bhageria.
TRANSCRIPT
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EPISODE LINKS
- Chef Robotic's Website: [ Ссылка ]
- Chef Robotic's LinkedIn: [ Ссылка ]
- Rajat Bhageria's LinkedIn: [ Ссылка ]
PODCAST LINKS
- Watch and discuss on 𝕏: [ Ссылка ]
- Watch or listen on Spotify: [ Ссылка ]
- Listen on Apple Podcasts: [ Ссылка ]
- Watch on YouTube: [ Ссылка ]
- Main podcast site: [ Ссылка ]
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- Full transcripts: [ Ссылка ]
- Podcast Github: [ Ссылка ]
OUTLINE
0:00 Start
1:36 Introduction to Rajat and Chef Robotics
3:03 Early Ventures and the Power of AI
5:51 Identifying the Market Opportunity
8:15 Challenges in Food Industry Automation
13:13 Pivoting to High Mix Manufacturing
42:33 Bootstrapping AI for Real-World Robotics
45:23 Expanding to New Markets and Applications
48:46 Challenges in Food Manipulation
1:02:06 Leveraging Learning from Demonstration
1:23:12 Field Replaceable Units and Service Strategy
1:24:05 Scaling and Global Deployment
1:25:25 Hardware Upgrades and Modularity
1:29:45 AI and Robotics Industry Trends
1:36:58 Challenges in Robotics Production
1:53:45 Hiring the Best People
