Today let's learn to make Chicken Dumplings! In this episode, I'll share with you how to make an amazing dumpling filling, how to wrap dumplings, and how to boil dumplings correctly. Let's get started!
Chicken Dumplings Recipe: [ Ссылка ]
Dumpling Wrappers Recipe: [ Ссылка ]
包雞肉餡餃子的方法，中文影片: [ Ссылка ]
Serve: 36 dumplings
Prep time: 1 hour and 20 minutes
Cook time: 10 minutes
Dumpling filling:
1 pound ground chicken
4 fresh shiitake mushrooms, minced
2 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
1/4 teaspoon five-spice powder
1/4 teaspoon white pepper
1 1/2 tablespoons cornstarch
1/2 cup water
6 tablespoons extra light olive oil
2 tablespoons sesame oil
2 stalks scallions, minced
4 tablespoons cilantro stems, minced
1/5 flat cabbage, minced
Dipping sauce:
3 cloves garlic, minced
3 tablespoons soy sauce
3 tablespoons Chinkiang vinegar
2 teaspoons sesame oil
Wrappers:
36 dumpling wrappers
Stay in touch with CiCi:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
Click to Subscribe
[ Ссылка ]
#CiCiLi #AsianHomeCooking #chickendumplings
© All Rights Reserved.
