Sarmale is a traditional Romanian dish made from cabbage leaves stuffed with pork and rice. They’re delicious and easy to make at home!
FULL RECIPE LINK: [ Ссылка ]
AFFILIATE LINKS
Cabbage Leaves: [ Ссылка ]
Salsa Master: [ Ссылка ]
Slow Cooker: [ Ссылка ]
INGREDIENTS
54 Oz Sour Cabbage Leaves – jarred, drained, rinsed
2 lb Ground Pork
1 Yellow Onion – finely diced
1 Cup Basmati Rice – uncooked
1⁄4 Cup Fresh Italian Parsley – chopped
1⁄4 Cup Fresh Dill – chopped
2 tsp Dried Thyme
1⁄2 tsp Kosher Salt
4 Cups Tomato Juice
15 Slices Thick Cut Bacon- sliced into smaller pieces
Sour Cream and Mashed Potatoes or Polenta for Serving.
