How To Make Garlic Scape Pesto Recipe

Are you looking for an easy and delicious way to make the most of the garlic scapes you harvested from your garden or picked up at the farmers' market? Look no further than this simple and flavorful garlic scape pesto recipe! Packed with the bold taste and freshness of garlic scapes, this pesto is perfect for adding a burst of flavor to eat with your lunch or dinner meals. You can add it to your pasta, sandwiches, salads, and more. But what's the best part? It's incredibly easy to make! Just blend together garlic scapes, pine nuts, walnuts, olive oil, grated Parmesan cheese, and a sprinkling of salt. In no time, you'll have a vibrant and aromatic pesto that everyone can enjoy. So why wait? Try making this garlic scape pesto and elevate your dishes with its irresistible taste.

How to Make the Best Garlic Scape Pesto Recipe

If you have a bountiful harvest of garlic scapes and are wondering how to incorporate them into your meals, look no further than this easy and delicious garlic scape pesto recipe. Pesto is a versatile sauce that can be used in various ways, from spreading on toast to tossing with pasta or using as a dip. By making this simple pesto, you can savor garlic scapes' unique and bold flavors. Here's how to make this mouthwatering pesto:

Ingredients:

1 cup garlic scapes, sliced crosswise (about 10 to 12 scapes)
1/2 cup extra-virgin olive oil
1/2 cup grated Parmesan cheese (optional for non-vegan version)
1/2 teaspoon salt
2 tablespoons of pine nuts,
1 tablespoon of walnuts
1 tablespoon of lemon juice
Instructions:

Toast the nuts in the oven at 350F for 5 minutes. Mix them around halfway through the roasting.

Grate the parmesan cheese. Measure out 1/2 cup of olive oil.
Once the nuts are cooled, grind them down with a mortar and pestle.

Prepare the garlic scapes: Start by removing the bulb and woody ends from the garlic scapes and chopping them into 1-inch pieces. You'll need about 1 cup of chopped garlic scapes for this recipe.

Blend the ingredients: In the bowl of a food processor, combine the garlic scapes, nuts, Parmesan cheese (if using), salt, and lemon juice. While the food processor is running, slowly stream in the olive oil until the mixture becomes smooth and well combined. You might need to pause and scrape down the sides of the bowl occasionally.

Adjust the consistency: Depending on your preference, you can add more olive oil to achieve a smoother or looser consistency. If the pesto seems too thick, you can also add a splash of water as needed. Taste and adjust the seasoning if necessary.

Store and use: Transfer the garlic scape pesto to an airtight container and store it in the refrigerator for up to a week. It can also be frozen for longer storage. Use this pesto as a spread on sandwiches, a sauce for pasta, a topping for grilled vegetables, or a dip for fresh veggies. The possibilities are endless!

Incorporating garlic scapes into your cooking is a fantastic way to enjoy the unique flavors of this seasonal ingredient. This garlic scape pesto recipe captures the essence of the scapes while the basil adds a touch of freshness. It's easy to make, versatile in its use, and incredibly delicious. Give it a try and elevate your meals with this flavorful garlic scape pesto!

If you looking for another condiment made with garlicscapes, check out this garlic scape butter recipe ([ Ссылка ]).

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I want to acknowledge that this video was made in the traditional territories of the Lekwungen peoples.

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