Here’s how I make this easy and delicious Bang Bang Shrimp! Make sure to cut up the shrimp to get beautifully crispy bite sized pieces.
1 ½ lbs Shrimp
½ cup Mayo
2 tbsp Sriracha or to taste
1 tsp Soy sauce
1 Egg
⅓ cup Corn/potato starch
2 tsp of your preferred seasoning mix (account for salt)
Optional: tobiko or caviar
Filming and Editing by Husam Alzahabi
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