Ever wondered what great chefs cook for their families at home? World-renowned chef Jacques Pepin joins Emeril Lagasse as they share some of their favorite recipes and personal memories. On the menu: Roast Vegetable Terrine with French Ham and Sun-Dried Tomato Sauce, Charcuterie with Truffle Sausage, Grilled Lobster Tails with Succotash, Lobster Souffle with Shaved Truffle over Lobster Meat with Sauce Americaine, Fresh Strawberry & Blueberry Tart, and Apple Tart with Hazelnut Frangipane.

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