Telavi, Georgia. Take a look inside a family winery & making khinkali (Georgian dumplings!) We recently had the pleasure of visiting Zurab Kviriashvili Vineyards in Telavi, Georgia — the heart of Georgian wine country.

Zurab showed us the 8000-year-old Georgian winemaking process at his small-batch winery and shared the wonders of traditional Georgian food with us! We tried classic Georgian eats like chakapuli and mtsvadi (BBQ cooked over grapevines) and even tried making khinkali, or Georgian dumplings.

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ABOUT DOTS ON A MAP
We are Dottie and Lenza, a bicultural couple (🇧🇷🇹🇼🇺🇸) passionate about travel, immersing ourselves in new cultures, and shoving as much food into our faces as we can. If you’re interested in global food culture or are curious about how people live all around the world, you’ve come to the right place. We release new videos each week, so don't forget to subscribe and follow along!

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