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At this point, I might just have y’all call me the chicken lady 😭😭
Oven-baked BBQ Jerk Chicken
Ingredients:
1 whole 3lb chicken butterflied and cut in half
2 tbsp of Walkerswood Jerk Marinade
1/4 cup of fresh chopped parsley
1/2 a yellow onion, diced
1/2 cup of good quality olive oil
Salt & Pepper to taste (about a tsp of salt per pound of chicken)
For BBQ Sauce
1/4 cup of store bought bbq sauce
2 tbsp of sweet chili sauce
1 tbsp honey
1/4 of water
Directions:
Heat oven to 450 degrees.
In a mixing bowl, combine jerk marinade, parsley, onion, olive oil, salt, and pepper and give a good stir until well combined.
Pour marinade over chicken and marinate for at least 30 minutes.
Once marinated, place chicken in a baking dish and bake at 450 degrees for 15 minutes.
Reduce oven temperate to 375 degrees and continue cooking for another 45 minutes until chicken is tender and cooked through. The chicken is done when skin is charred, the meat starts to pull away from the bone and juices run clear when pierced with a fork.
While chicken bakes, in a small saucepan add bbq sauce, chili sauce, honey, and water.
Stir to combine and allow the sauce to simmer and thicken to a glaze for 5 minutes.
Pour glaze over chicken the last 5 minutes of cooking.
This chicken is about as good as it gets y’all! Perfect for a satisfying weeknight meal of a Sunday dinner! Your choice.
What side are you pairing with this juicy chicken?
