Hola!!! Hay Caracoles y Cabrillas (Spanish Snails) the best Spanish exotic food !!!

Spanish Tapas that you will see these in the sign boards often when you visit Seville from the Month of May to June, which is the season of Spanish Snails famously known here as, Caracoles. It is one of the most traditional tapas of Seville and the star of many dishes during the late Spring. Caracoles is the small version prepared by cooking it in a broth with garlic, pepper and spices, while the bigger version is called Cabrillas. It is cooked in a different way but normally cooked with tomato, bread, red pepper, onion and olive oil.

Eating snails is a beautiful gastronomy tradition related to the people's lifestyle. This season of Caracoles in Seville is only two months long that is why people in Seville are enjoying this special moment with a really cold beer in any beautiful places of Seville Spain.

For those first timers, this is like an exotic food because of its strange look where the heads and antennae are still attached. It really doesn't look delicious but most people who tried it for the first time were fascinated by the taste and spicy aroma of it.

The best way to eat and enjoy a caracoles in any bar or restaurant is with a glass of soup from the cooked snails. You can either slurp it like what locals do or use a toothpick to fish the fleshy head out of the shell.

Many bars are specialised in the preparation of caracoles. One of the best tapas in Seville. In fact, some bars have their own secret recipes that is why it is really important to know where are the best places to eat Caracoles in Seville.

These are the places where you can eat the most delicious Caracoles in Seville:

➡️ BODEGA MARIANO CAMACHO, Plaza del Pumarejo, 3C.
➡️ BAR EL CATETO, Calle Sinaí, 25.
➡️ CASA REMESAL, Calle Pureza, 64.
➡️ CASA PRIETO-CASA PROTASIO, Avda. Cruz del Campo, 72.
➡️ BODEGA UMBRETE, Calle San Luis, 89.
➡️ BAR EL CEREZO 'LA ESCALERITA', Doctor Fedriani, 30.

#seville #spanishsnails #spanishtapas

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