Mango sago is a popular dessert that originated in Hong Kong and is now enjoyed in many parts of Asia. It is a refreshing and creamy dessert made with fresh mangoes, sago pearls (also known as tapioca pearls), and coconut milk.

To make mango sago, you will need the following ingredients:

Ripe mangoes: Choose sweet and ripe mangoes for the best flavor.
Sago pearls: These small white tapioca pearls can be found in Asian grocery stores. They need to be cooked before using.
Coconut milk: Use either canned coconut milk or fresh coconut milk if available.
Condensed milk: To sweeten the dessert, you can use regular granulated sugar or adjust the amount based on your preference.

Here's a basic recipe for mango sago:

Cook the sago pearls: In a pot, bring water to a boil and add the soaked sago pearls. Cook them on medium heat for about 10 minutes until the pearls turn translucent, stirring occasionally to prevent sticking. Take off the heat and cover for 3 minutes. Once cooked, drain the sago pearls and rinse them under cold water to remove excess starch. Set them aside to cool.

Prepare the mangoes: Peel and dice the ripe mangoes. Set aside a few small pieces for garnish if desired.

Blend the mangoes: Place the diced mangoes in a blender or food processor and blend until smooth. If the mangoes are not sweet enough, you can add a little sugar to taste.

Mix the ingredients: In a mixing bowl, combine the blended mangoes, cooked sago pearls, and coconut milk. Stir well until all the ingredients are thoroughly mixed. If desired, you can add some sugar to sweeten the mixture.

Chill and serve: Transfer the mango sago mixture to individual serving bowls or glasses. Cover and refrigerate for at least 1 hour to chill and allow the flavors to meld together. Before serving, garnish with some diced mangoes if desired.

Mango sago is best served cold and can be enjoyed as a light and refreshing dessert on a hot day. Feel free to adjust the sweetness and the amount of mango or sago pearls according to your taste preferences. Enjoy!

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