Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of summer. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just writing these words.

With just a couple of ingredients and absolutely no cooking involved, this prosciutto and melon appetizer is one of the easiest dishes to make. You can turn it into a quick salad for lunch.

RECIPE 👉 [ Ссылка ]

00:00 Introduction
00:34 Ingredients needed and what is prosciutto
02:44 How to slice your cantaloupe open
02:57 How to remove the seeds
03:33 how to slice the cantaloupe in wedges
04:37 rolling the prosciutto
05:42 how to make into bite sizes
07:38 Come of tips
07:58 Where to find the recipe and more yummy dishes

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#cantaloupe #prosciutto #italianfood #giangiskitchen

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