Homemade italian lamb prosciutto. Dry cured lamb leg recipe. How to make it at home. DIY

Ingredients for the first and second spice curing:
- 1 rear lamb leg
- 120g of plain salt
- 2 tbsp ground pepper
- 1 tbsp sweet paprika
- 1 tbsp hot paprika
- 10 garlic cloves
- 3 tbsp thyme
- 2 tbsp rosemary
- 6 bay leaves
- 1 tbsp fennel seeds
- 2 tbsp cane sugar
- 1 tbsp ground nutmeg
- 1 glass of red wine

Ingredients for the last curing:
- 1 tbsp ground cinnamon
- 3 tbsp freshly ground pepper
- 3 tbsp sweet paprika
- 1 tbsp dry chilli
- 1 cup lard

Music: [ Ссылка ]

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