Nothing is more regionally iconic than Texas Brisket. Slow smoked beef, cooked to juicy perfection is something I've had MANY times and always wanted to try and cook myself. And you can't have Texas Brisket with out an ice cold Shiner Bock to wash 'er down.

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Recipe:
Whole Packer Brisket (point and flat)
Salt
Pepper
Garlic granules
*See video for directions on how to cook it =)

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