These latkes are above average in every way: crispy and light (never soggy or dense), deeply golden, and very, very savory. Naturally I have opinions on the ideal latke toppings (salmon roe + chives + sour cream for a savory-salty moment, homemade apple sauce + sour cream for a salty-sweet moment), but they’re also perfect as-is. Ideal to make this week (happy Hanukkah!), or any other time you find yourself wanting to throw a latke party (please invite me!).


RECIPE & INGREDIENTS:
[ Ссылка ]


VIDEO CHAPTERS:
0:00 Home Movies with Alison Roman
0:18 Why Latkes are a perfect food
1:36 Grating the potatoes and onions
6:54 Seasoning and draining the potatoes
10:22 Integrating breadcrumbs and eggs with the potatoes mixture
10:56 Frying the latkes
14:52 Preparing the latke toppings
15:36 Plating and serving the latkes


#Latkes #LatkesRecipe #HowToMakeLatkes


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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Alec Cohen
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret

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