KADHAI PANEER | कढ़ाई पनीर - One of the most requested recipes and most ordered in a restaurant, is Kadhai Paneer. Here's how it gets its name and haan, recipe to hai hi.

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KADHAI PANEER
Preparation time: 20 min
Cooking time: 40 min
Serves: 4

Ingredients:
For kadai masala
1 ½ tbsp Coriander seeds
2 tsp Cumin seeds
4-5 Kashmiri Red Chilli
1 ½ tbsp Peppercorns
1 tbsp salt

For Kadai Paneer
1 tbsp Oil
1 tsp Cumin seeds
1 inch Ginger, chopped
2 large Onion, chopped
1 tsp Ginger garlic paste
½ tsp Turmeric Powder
1 tsp Degi chilli powder
1 tsp Coriander powder
2 large Tomatoes, puree
Salt to taste
1 tsp Ghee
1 tsp Oil
1 Medium onion, slice
½ Capsicum, slice
1 Tomato, slice
Salt to taste
250 Gram paneer, slice
1 tsp Kashmiri chilli powder
1 tbsp kadai masala
1 tbsp Cream/ optional
Coriander Sprig

Method:-
For Kadai masala
● Take a pan.
● Add coriander seeds, cumin seeds, Kashmiri red chilli, peppercorn and salt
● Dry roast it till you get a nutty aroma.
● Let it cool and grind it into fine powder.

For Kadai Paneer
● Take a pan, add oil/ghee.
● Now add cumin, ginger and saute well
● Add onion, ginger garlic paste and saute till raw smell goes off.
● Add turmeric powder, degi chilli powder and coriander powder and saute well.
● Add tomato puree, salt to taste and water and let it cook.
● Take a pan, add oil/ ghee.
● Add slice onion, slice capcium, slice tomato and salt and saute for a minute.
● Add paneer slice to it and saute well.
● Add kashmiri chilli powder and prepared kadai masala to it and saute well.
● Add the prepared gravy to the pan and saute well.
● Add cream and mix well.
● Garnish it with coriander sprig.


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#paneerlababdar #paneercurry #paneerrecipe #paneertikka #paneerbuttermasala #paneertikkamasala #paneermakhani #paneermakhanipizza #paneermasala #matarpaneer

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