Join us for an exclusive, behind the scenes interview with Hans Wain, owner of Trail Kitchens. Learn about the origins of our company, our approach to product design and development, the evolution of our products, and why we believe our camp kitchens and hot water systems are the absolute best solutions on the market for vehicle-based adventurers.
Trail Kitchens was founded by Hans Wain in 2014 in Truckee, California, with the goal of provdiving the ultimate portable kitchen and clean up workstations that organize your most essential kitchen gear into the most compact package possible.
Over several decades of adventuring in the western US and abroad, Hans discovered an unfulfilled need for an all-in-one camping solution for cooking, cleaning up dishes and cookware, filtering water, and showering outdoors. Most of the critical parts (stoves, tables, water filters, water heaters, portable showers, etc.) were available, but only as standalone product, so he decided to build a better solution by combining everything into a single, compact unit.
What began as a personal quest to simplify the preparation of kitchen gear for a road trip, has expanded into a full-blown business supported by an ever growing list of dealers and happy customers across North America. Whether you adventure outdoors using a car, truck, van, SUV, 4X4, RV, canoe, raft, or pack animal, there's always room for the lightweight, space-efficient workstation designs from Trail Kitchens.
For more info on our camp kitchens, camping water systems, and vehicle specific kitchen solutions, please visit [ Ссылка ], [ Ссылка ], [ Ссылка ], and subscribe to our YouTube channel to be notified when we post new videos.
Special thanks to our super talented video editor, Aran Eversman of Mellowest Digital Creative ([ Ссылка ]) for putting this awesome video together for us.
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