#shorts #koreanstreetfood #tteokboki

Sotteok Sotteok (sausage + rice cake) is one of the most popular Korean street foods. It's so interesting to see how Korean street food has evolved. Back in the day, it was only rice cake on a skewer and today it combines rice cake and sausage 💓

Recipe:
4 skewers
12 rice cakes
12 small sausages

For the sauce, mix 1 tbsp gochujang, 3 tbsp ketchup, 3 tbsp brown sugar or corn syrup or honey. I prefer brown sugar for the sauce. Add 1/2 tbsp soy sauce, 1/2 tsp chopped or crushed garlic and 1 tbsp water.

Blanch the rice cake and sausages in boiling water for 2-3 minutes. Let water drain and transfer them into separate bowls. Make cuts in the sausages. Skew rice cake and sausage in the following order: sausage (so) - rice cake (tteok) - sausage - rice cake - sausage - rice cake. Cut slits in sausages. This prevents oil splatter when frying the skewered sausages.

Fry the skewered rice cake and sausages in a heated pan with oil until golden. In a pan, mix gochujang, ketchup, brown sugar, soy sauce, garlic and water. Then, cook while stirring only for a few seconds over medium heat.

Brush the sauce over the skewers. You can also add some hot dog mustard (or mustard of your choice) and ketchup on top. Sprinkle some toasted sesame seeds or peanuts and enjoyyy 😊

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