serieP is the professional deck oven, distinguished by its strength and thickness of insulation: equipped with high density insulation and heavy-duty doors.
Ovens included in this range are certified with ETL for the US market and feature an electronic management, which ensures the excellent baking result.
serieP is equipped with a user-friendly interface to easily program the oven.
Maximum temperature is 450°C (850°F).
Greatest reactivity and efficiency in temperature maintenance to convey perfect baking to every kind of product.
Electric or gas oven?
serieP range consists of differential solutions for pizzeria, bakery, and pastry world with various models of either electric or gas (both natural gas and LPG), deck ovens: Amalfi, P60E, P80E, P120E, P110G and P150G.
The electronic control panel allows setting independently powers of ceiling and floor, power-on timer, Eco-Standby™, and 20 customizable programs.
How many products can be baked in serieP deck ovens?
With Amalfi, you can choose among 4 dimensions of baking chamber (A, B, C, D) to meet every production need at best. For example, Amalfi D can bake simultaneously up to 12 pizzas (Ø30cm), with a production of 180 pizzas per hour or 135 family pizzas (Ø35cm) and 32 trays (60x40cm) per hour.
serieP 120E C, with a single deck, allows baking simultaneously up to 16 pizzas (30Øcm) with a production of 240 pizzas per hour or 6 trays (60x40cm) with a production of 48 trays per hour.
Design: the style of this professional oven range features a solid structure and high insulating materials with a special black insert for an unchangeable design over time.
