A quick run down of how we make our Biscoff iced coffee.
The "Secret Biscoff Sauce" is Biscoff spread that has been diluted slightly with hot water (enough to allow it to pour) and then some dark sugar added to bring the flavour back.
Equipment:
Grinder - Anfim SP2+
Coffee Machine - La Marzocco GS3 MP
Tamping - Puq Press
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