This fruity and creamy melona ice pop is a classic treat that hails from South Korea. It's distinctive "musk melon" flavor is delightfully bright and refreshing. If you've never had one, you're in for a treat. These a gently sweet, bursting with fresh fruity melon. It's dreamy and creamy half ice cream, half popsicle.

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Ingredients
½ c cold heavy cream
1 c honey dew/Korean melon
⅓ c sweetened condensed milk

Instructions
Whisk the cream until soft peaks form, meaning the whipped cream is thick and billowy and the peaks softly curl over.
Blend the melon and sweetened condensed milk and carefully fold into the whipped cream.
Evenly pour into the cups then wrap in foil and wedge a popsicle stick into each one.
Freeze to set {about 4 hours} and enjoy!
Notes: Korean melon 참외 is traditional.

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ABOUT THE SQUISHY MONSTER

On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!

#Korean #Melona

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