Pancit Chami Recipe:
1/4c Cooking oil
1/4kg Chinese kikiam
5cloves Garlic
1big Onion
1/4kg Chicken
1tsp Ground black pepper
1/2Lit Water
1pc Sayote
3tbsp Soy sauce (more or less)
3tbsp Oyster sauce (more or less)
4tbsp Sugar (more or less)
1kg Pancit miki
1/4kg Repolyo
1big Bell pepper
5tbsp Sesame oil
1/2tsp Salt (more or less)
Flour mixture:
2tbsp All purpose flour
5tbsp Water
Cooking is all about your taste. Adjust accordingly.
