[ Ссылка ] clam chowder is a tomato based soup with Portuguese roots. Back in the late 1800's Manhattan clam chowder was called New York clam chowder. I like Manhattan clam chowder because it is healthier than New England clam chowder and I enjoy the spicy broth. I like this recipe and I will show you how to make this soup step by step.

свернуть