TROPICAL FRENCH TOAST 🥭 I love absolutely everything about this sweet treat! Made with spiced coconut milk, rainbow fruit salsa, crushed macadamia nuts, and juicy mangos, these new Little Northern Bakehouse Sweet Hawaiian Bread slices are perfect for cooking up my Tropical French Toast feast. 🍞 And since I eat gluten-free and vegan every day, Little Northern Bakehouse makes it incredibly easy for me to enjoy my favorite recipes, desserts, snacks, and more! 😍 The Sweet Hawaiian Slices that I used for this dish are fluffy, light with just a hint of subtle sweetness, and great for tons of different styles of toast. You can tell that this recipe is super simple to create, so enjoy and dig into this island-inspired creation! @onegreatvegan

FRENCH TOAST BATTER:
@littlenorthernbakehouse Sweet Hawaiian Sliced Bread (6-8 Slices)
Full Fat Coconut Milk (1.5 Cup)
Ground Flax (¼ Cup)
Pineapple Juice (⅓ Cup)
Maple Syrup (2-3 Tbs)
Cinnamon (2 Tsp)
Nutmeg (¼ Tsp)
Allspice (¼ Tsp)
Indian Black Salt (⅛ Tsp)

SAUCY MANGOS:
Peeled and Diced Mangos (2 Cups)
Water (½ Cup)
Organic Sugar (½ Cup)
Lime or Lemon Juice (¼ Cup)
Lime Zest (1 Tsp)
Ground Cinnamon (¼ Tsp)

TROPICAL SALSA:
Minced Pineapple (¼ Cup)
Minced Kiwi (¼ Cup)
Pomegranate Seeds (¼ Cup)

GARNISH:
Toasted Coconut Flakes (¼ Cup)
Crushed Macadamia Nuts (¼ Cup)
Organic Powdered Sugar (2 Tbs)
Maple Syrup (¼ Cup)

🎵BEATS BY @stizzyraxx
📷PHOTOS BY @aceshotthat

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