Babish High-Carbon 1.4116 German Steel Cutlery Knives, 7.5" Clef (Cleaver + Chef) Knife
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Forged from a single piece of high-carbon 1.4116 German steel
Tempered, ground, and polished for maximum sharpness
Full-tang handle provides a balanced, comfortable grip
Hybrid chef’s knife and cleaver design is powerful and precise
Before first use: Remove any tags or stickers. Rinse with warm soapy water and towel dry.
Chef’s knife + Cleaver = Clef. This hybrid knife gives you the best of both worlds. It marries the precision of a chef’s knife with the utility of a cleaver, featuring both a perfectly tapered edge with a wide surface area perfect for scooping up freshly-chopped ingredients. Precision-forged form a single piece of high-carbon German Steel, it features a grippy yet sleek handle that provides a secure, comfortable grip. Any way you cut it, it’s a cut above. Excess heat and detergent from automatic dishwashers can damage or stain the blades, so dishwashers are not recommended. Do not allow blades to soak in water. Do not allow food to remain on blade after use, as this may cause stains. In most cases, persistent stains can be easily removed with a standard stainless-steel cleanser & polish. Use a sharpener and honing rod between uses to keep knives sharp. It’s recommended to use a whetstone or have your knives professionally sharpened once or twice a year. (See more sharpening instructions below.) To preserve sharp edges, use knives on a wood or soft plastic cutting board. Hard surfaces such as countertops, dinner plates, or glass cutting boards will dull blades. Knives are not made to cut bones, frozen foods, or other hard objects. Love this knife and it will love you back. Use extreme caution to protect against injury. These knives are extremely sharp. I’m not kidding, I seriously mangled my finger with this knife when we were shooting promo videos, and I kinda-sorta know what I’m doing. Never use a knife as a can opener, pry bar, screwdriver, wedge, or hand tool. Never handle a knife by the blade. Keep sharp edges pointed away from you when laying a knife down. Never attempt to catch a falling knife. Keep all knives away from children. Store properly in a knife block, roll, or other safe place.
Top reviews from the United States
Best knife you can possibly buy for the money
Sure you can find a million better knives out there across a whole spectrum of prices. But this knife is actually a head scratcher. It holds its edge, it is extremely sharp, balanced feel in the hand, light weight but still sturdy, and it’s $20 to $30 on average. Like how on earth is it this inexpensive. I’d buy this knife for at least $80 to $100. But Babish has other plans. He want to get great cutlery in the hands of the many so that the barrier to entry for cooking doesn’t need to be monetary. Thank you for such a great knife Chef Andrew Rea.
