If you're looking for something that is quick to prepare and a tasty treat to serve to guests over the festive period, then look no further.
A baked Camembert studded with Garlic and Rosemary is one of the tastiest treats you can get, but to take it to the next level, we are also making a Chilli Bacon Jam using the Lodge cast iron skillet. We are also making some simple Garlic and Herb Bread Twists to dip in the cheese.
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