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ingredients:

For Dal Puri
Chana dal - 2 cup
Wheat flour - 1kg
Backing Soda - 1/3 tbsp
Required water
Ginger garlic paste - 1 tbsp
Cooking Oil - 2 tbsp
Cumin seeds - 1/2 tbsp
Bay leaf - 1
Salt to taste
Turmeric powder - 1/2 tbsp
Red chilli - 3 pcs
Kala jeera - 1/2 tbsp

For Rice Kheer
Milk - 1.5 litre
Govind Bhog Rice - 150gm
Sugar - 200gm
Dry fruits - 1/2 cup
Elachi Powder - 1/2 tbsp

For Aloo Dum
Boiled Potatoes - 1kg
Parwal - 300gm
Sabut Dhaniya - 1 tbsp
Sabut Jeera - 1 tbsp
Kali mirch - 1/2 tbsp.
Lahsun - 10 to 15 cloves
Ginger - 2 inch
Chhoti Elaichi - 2
Laung - 4
Javitri - 1/2 inch
Dalchini - 1/2 inch
Cooking Oil - 5 tbsp
Tej patta - 1
Haldi powder - 1/2 tbsp
Kashmiri lal mirch - 1 tbsp
Salt to taste
Required water
Kasuri methi - 1 tbsp
Garam masala powder - 1/2 tbsp
coriander leaves - 1/2 tbsp


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